Brancaia TRE 2011 , Igt Toscana

DSC_0155She said: A bit earthy & herbal on the nose, but not overpowering.  Can’t taste a lot of fruit – maybe a hint of cherry, a little bit of cedar?

He said: When I first pulled the cork, it exploded with fruit out of the top of the bottle….

She said: That’s where the fruit went!

Brancaia TRE 2011 is a blend of 80% Sangiovese, and 20% Merlot/Cabernet Sauvignon.  TRE –  Italian for three – has a lot of sybolism: there are three grapes used in the wine, grapes are sourced from three different estates in Italy.

He said: I taste lots of Sangiovese, then it slides away, with a moderate finish.  Very soft tannins.

She said: This wine really brought an issue to the forefront for most of us “normal” people:  how can you tell if the wine is really good, or a bit of a stinker? When I first tasted this wine, it wasn’t doing much for me.  But I pulled up a review and decided to “taste” it instead of just quaff it, and see whether I could find what the reviewers had smelled and tasted.  Once I did that, I realized that it was a subtle, and that there were lots of tastes there – I just had to look for them.  Made me realize it was a far better wine than I had thought.  And once we did a more proactive tasting, we liked the wine a lot, especially as it was only $23.95 when we bought it at the LCBO.

The details:

  • Casa Brancaia TRE 2011, Igt Toscana
  • 80% Sangiovese, 20% Merlot & Cabernet Sauvignon
  • 13.5% alcohol
  • Bottled March 2013, aged in French oak for 12 months.
  • 18 days on the ‘must’ (more to come on this)
  • Serve with pasta, roasted/sautéed white meats, fried or grilled fish

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